BREW GUIDES
AEROPRESS
A relative newcomer as a brew method, the simple, lightweight portable design of the Aeropress have quickly made it a great addition to any coffee lovers brewing arsenal. Whether you are at the office, traveling and staying in a hotel room, or adventuring out in the woods on a camping trip - Great coffee can be brewed literally anywhere with an Aeropress. Originally designed for an espresso style shot, the end cup can range from a quick strong concentrate to a long immersive french press style, using either hot or cold water. Definitely experiment with this method, the possibilities are endless!
COFFEE : WATER
RATIO
1:13
BEAN TO CUP
4 MINUTES
WHAT YOU'LL NEED
Aeropress
Aeropress Filter
Coffee - Grind Size: Fine (Powdered Sugar)
Grinder
Kettle
Water - Boiled to 205 F
Scale
Timer
1
Heat the water in your kettle.
2
Weigh out coffee beans and grind.
3
Set plunger into Aeropress pushed to the 4 setting and place plunger end down.
4
Pour grinds into the AeroPress.
5
Bloom the coffee. Pour water to fill about half way to saturate the coffee grinds. Let rest for 15-20 seconds, give it a stir with the paddle, then fill to the top of the chamber.
6
Set the filter in the basket and screw into place.
7
Place your mug on top, then flip the mug and Aeropress, so the plunger is now on top.
8
Seep for 1 minute and press the plunger all the way to extract the coffee into your mug.
9
Sip and enjoy!